Gyouza Dipping Sauce

Ingredients 1/4 cup rice vinegar*1/4 cup soy sauce1/4 teaspoon red pepper flakes1 small garlic clove, minced1/2 teaspoon minced fresh ginger root1/4 cup thinly sliced green onions1/2 teaspoon sesame oil1/2 teaspoon brown sugar Directions 1. Mix everything together. Enjoy! Notes * Please note that rice vinegar and seasoned rice vinegar are two different things. Rice vinegar should not have any added sugar. My favorite brand is Kame Credits: I found a similar version of this out there somewhere on the internet. Can't remember where! Added the brown sugar myself. If this is your recipe please email me so I can give you credit! Tags: sauces, Asian